Valentines Set menu 2019 (for 2 people)

Set Menu A-€65 for 2 with a bottle of house wine

Plus a choice of 1 starter & one main course per person                

(wine upgrades available at an extra charge  )

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Starters
Goats cheese croquettes with a beetroot purée

Served with side salad.(Contains 1,2,3,4,9,10,11,15,16 )

Spiced Carrot & coriander soup served with Guinness brown bread

(Contains 1,2,3,4,9,10,11,13,5,16 )

Salmon & smoked haddock fish cakes with a sweet chili dip(Contains 1,2,3,4,5,6,7,11,15,16 )

Bacon & cabbage potato cake topped with a poached egg(Contains 1,2,3,5,16 )

Mains

Oven baked cod topped with a lemon & lime garlic butter

served on a bed of green beans and stir fried vegetables

(Contains 1,2,3,5,8,14,15,16 )

10oz Ribeye steak on the stone served with hand

cut chips  and an extra  side of your choice

(Contains 1,2,3,4,13,15, 16 )

Slow cooked Lamb shank served on a bed of champ mash and

baton carrots, topped with an apple cider gravy

(Contains 1,2,3,4,11,13,15, 16 )

Breaded chicken breast stuffed with spinach and cream cheese served with bacon & cheddar mash potato,and topped with a mushroom sauce.         (Contains 1,2,3,4,13,15, 16 )

 

Spinach , aubergine & cream cheese linguini pasta, cooked in a white     wine sauce and topped with fresh parmesan cheese (V)

(Contains 1,2,3,11,15,16 )

Thai chicken salad

With cherry tomatoes, red and green peppers, onions,  green beans and mixed lettuce with a Teriyaki dressing.(Contains 1,2,3,4,10, 11,13,15, 16 )

 

Set Menu B-€79 for 2 with any bottle of wine from our menu

or a bottle of Proscecco Frizzante

and 2 Proscecco Frizzante cocktails to start

Plus a choice of 1 starter & one main course per person
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Starters
Goats cheese croquettes with a beetroot purée

Served with side salad.(Contains 1,2,3,4,9,10,11,15,16 )

Spiced Carrot & coriander soup served with Guinness brown bread

(Contains 1,2,3,4,9,10,11,13,5,16 )

Salmon & smoked haddock fish cakes with a sweet chili dip(Contains 1,2,3,4,5,6,7,11,15,16 )

Bacon & cabbage potato cake topped with a poached egg(Contains 1,2,3,5,16 )

Mains

Oven baked cod topped with a lemon & lime garlic butter

served on a bed of green beans and stir fried vegetables

(Contains 1,2,3,5,8,14,15,16 )

10oz Ribeye steak on the stone served with hand

cut chips  and an extra  side of your choice

(Contains 1,2,3,4,13,15, 16 )

Slow cooked Lamb shank served on a bed of champ mash and

baton carrots, topped with an apple cider gravy

(Contains 1,2,3,4,11,13,15, 16 )

Breaded chicken breast stuffed with spinach and cream cheese served with bacon & cheddar mash potato,and topped with a mushroom sauce.         (Contains 1,2,3,4,13,15, 16 )

 

Spinach , aubergine & cream cheese linguini pasta, cooked in a white     wine sauce and topped with fresh parmesan cheese (V)

(Contains 1,2,3,11,15,16 )

Thai chicken salad

With cherry tomatoes, red and green peppers, onions,  green beans and mixed lettuce with a Teriyaki dressing.(Contains 1,2,3,4,10, 11,13,15, 16 )

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Allergen information 1=Gluten, 2-Eggs, 3=Milk, 4= Mustard, 5= Fish,6= Molluscs,7= Crustaceans,8=Peanuts,9=Tree Nuts, 10=Sesame,11=

Celery, 12=Sulphur, 13=Soya, 14= Lupin. Other Food information, 15=Garlic, 16= Cream

 

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The Lotts Caf Bar, 9 Lower Liffey Street, Dublin 1
Tel. +353 1 8727669