Special Set Menu @ €24 per person with a Drink

Choice of 1 main course & 1 drink per person



10 oz Sirloin Steak on The Stone

                                                         (Served With hand cut chips & 3 sauces) (Contains 1,2,3,4,13,15, 16 )                                                           

The steak is seared for just 60secs by our chef and served on a hot lava stone at 250 degrees and cooked by the customer to their liking

Beer battered Fish & chips

Fresh cod beer battered with Galway Hooker pale ale served with chips,

Mushy peas, side salad & tartar sauce (Contains 1,2,3,5,15, 16 ) (May contain bones)

Braised Lamb shank

Slow cooked with a mixed vegetable broth on a bed of champ mash (Contains 1,2,3,4,11,13,15, 16 )

 Pork chops

Served with champ mash and topped with an apple cider gravy (Contains 1,2,3,11,15, 16 )

Spinach & cream cheese fettuccine (V)

Cooked in a garlic and cream cheese sauce (Contains 1,2,3,11,15,16 )(Chicken can be added to this dish )

Beef  Stew

Traditional Irish beef stew with mixed vegetables topped with champ mash and served with homemade Guinness brown bread. (Contains 1,2,3,4,9,10,11,15, 16 )

 Chicken Sizzlers

Diced chicken breast, onions & peppers in Cajun spices served on our hot lava stone with a side of chips & 4 flour tortillas and dips. (Contains 1,2,3,4,5,13,15,16 )

 Goats cheese and walnut salad

Toasted herbed goats’ cheese with a beetroot & walnut salad, mixed greens & herbed croutons

Drink option;

Pint of Irish beer on tap / Soft drink / Glass Hs wine


Allergen information 1=Gluten, 2-Eggs, 3=Milk, 4= Mustard,5= Fish,6= Molluscs,                                                          7= Crustaceans,8=Peanuts,9=Tree Nuts, 10=Sesame, 11= Celery, 12=Sulphur, 13=Soya, 14= Lupin. Other Food information, 15=Garlic, 16= Cream. All our beef is of Irish origin

Bills cannot be split for groups as there is a 10% service charge to be added to the total bill.



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The Lotts Caf Bar, 9 Lower Liffey Street, Dublin 1
Tel. +353 1 8727669